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Whole Wheat Homemade English Muffins Recipe

  • To begin making the Whole Wheat Homemade English Muffins Recipe, into the large bowl of the stand mixer, add in a cup of warm milk, the melted butter, an egg, half a teaspoon of salt, 2 teaspoon castor sugar, 3 teaspoons active dry yeast, and the flours.

  • Using the dough hook knead the dough until all the ingredients are well combined to form a soft smooth dough.

  • Place the dough in a greased bowl, cover with a cling wrap and allow it to rise until doubled about 2 hours.

  • Notice after a couple of hours the dough has risen.

  • Punch down the dough and divide it into eight to 10 equal pieces.

  • Shape each piece of dough into a ball and pat it down lightly to form a 1/2 inch thick round.

  • Dust each side of the round with cornmeal or semolina.

  • Sprinkle the baking sheet with cornmeal or semolina and set the rounds on this to rise.

  • Cover the dough and allow it to rise for another half an hour.

  • Preheat greased iron skillet or any other skillet that you have on low heat.

  • Cook muffins on griddle about 10 minutes on each side on medium heat. They should be golden brown when you turn them.

  • Proceed the same way with the remaining muffins. 

  • To serve the English Muffins, split the muffins with a fork andserve warm along with butter and eggs or even your favorite jelly.

  • You can also make English Muffin Pizzas by topping with with some roasted bell peppers , cheese and sauces. They make quick weeknight dinners as well.

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