In a large mixing bowl, combine the chopped green chillies, ginger, onion, garlic, capsicum, paneer, mint leaves and the cooked dal.
To the same bowl, continue and add the cornflour, cumin powder, salt, amchur, black pepper powder and chaat masala.
Mix the Moong Dal Tikki mixture well and check the taste and adjust the seasonings accordingly. Divide the Moong Dal Tikki mixture int0 10 to 12 lemon sized balls and shape them into flat round tikkis.
Heat oil in a tawa over medium-high heat and shallow fry the Moong Dal Tikkis on both sides until they turn into a lovely brown colour.