Heat a grill pan on medium flame and grease generously with oil, place the tofu and cook gently on both sides for about a minute each, ensuring it’s cooked and there are grill marks on it. Keep adding more of the marinated sauce over it to help absorb the flavours.
Once done, remove from the pan and set aside.
To serve the grilled tofu satay, place an iceberg lettuce leaf on the counter top, sprinkle salt and pepper, place one slice of the tofu, spread a generous layer of the peanut dipping sauce, sprinkle a few chopped spring onion greens and crushed peanuts and serve hot.
This Grilled Tofu Satay Recipe (Wrapped in Lettuce with Peanut Dipping Sauce) can also be served with Stuffed Portobello Mushrooms Recipe with 7 Grain Rice and Sprout Salad or Bulgur Wheat Stuffed Mini Pepper Recipe for parties.