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Home e! Cooking Eggless Entire Wheat Plum Cake Recipe | Christmas Plum Cake

Eggless Entire Wheat Plum Cake Recipe | Christmas Plum Cake

  • To begin making the Eggless Plum Cake recipe, prepare all the ingredients and keep ready.

  • Traditionally the dry fruits are soaked in juice and rum for about 2 days to a week, a month or even a year. 

  • Place the all the dry fruits into a large mixing bowl. Pour over the rum and orange juice and grate the orange zest (optional).

  • Mix until well combined, then cover the bowl with cling film and set aside overnight or a few weeks or a month or a year. The longer you soak, the richer the taste of the christmas cake. Here in this recipe, the dry fruits have been soaked for a month.

  • Proceed to the remaining steps once your soaked fruits are ready.

  • Preheat the oven to 170 C.

  • Sift the flour, baking powder and the spices together and keep aside. 

  • Line the base and sides of a 9 inch springform cake pan with a layer of parchment paper, making sure the paper reaches the top of the tin. You can also optionally grease and dust the pan. 

  • In a large bowl or a KitchenAid Stand Mixer, whisk the butter/oil and sugar together until fluffy. 

  • Gradually beat in yogurt. Add in the flour slowly until well combined.

  • Finally add in the soaked dried fruits, its liquids, the chopped nuts and combine it into the flour mixture. 

  • Don’t over beat at this stage, we just want all the ingredients to be well combined.

  • Spoon the above cake mixture into the springform pan and level the surface with the back of a spoon. Bake for 1 and a half hours approximately or until a skewer inserted into the centre of the cake comes out clean.

  • The Eggless Plum Cake typically tends to darken a lot during baking, if this happens cover the top with parchment paper or aluminum foil in the middle of the baking process.

  • Once the Eggless Plum Cake is baked remove it from the oven and allow it to cool completely in the pan.

  • Store the Christmas Cake/ Whole Wheat Eggless Plum Cake in an airtight container, wrapped in greaseproof paper and aluminium foil, for two to three months.

  • You can also bake the Christmas Cake/ Whole Wheat Eggless Plum Cake in smaller pans and gift them to your family and friends during the holiday season.

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